About This Class

With the balance between fresh herbs and meats and a selective use of spices to reach a fine taste, Vietnamese food is considered one of the healthiest cuisines worldwide. You will make: • Prawn summer rolls • Sticky lemongrass and honey Pork Balls • Nuac Cham dipping sauce • Fragrant Beef Pho (this will be a demo as it takes time but you will get to enjoy some with your lunch) Techniques you will learn: • The five main flavour profiles of Vietnamese food • Knife skills • Identifying herbs and spices • Shallow frying • Correct use of a pestle and mortar • Extracting flavours Everything that you prepare will be either eaten for lunch or will be taken home. We are actively trying to cut back on single use containers as much as we can! Please help us by bringing your own takeaway containers for leftovers/ food you wish to take home. - UPCOMING CLASS DATES 2024/25 - Friday 8th November 2024 Friday 10th January 2025 Friday 31st January 2025 Thursday 27th February 2025 Sunday 16th March 2025 Thursday 24th April 2025