About This Class

In this hands-on cooking class, teens aged 12-15 will dive into the flavors of Southeast Asia by making a rich and aromatic chicken satay curry from scratch. They’ll learn how to blend spices, create a creamy peanut sauce, and cook tender, flavorful chicken to perfection. To complement their curry, students will also prepare a refreshing cucumber and tomato Asian salad, balancing sweet, tangy, and crunchy elements for the perfect side dish. With expert guidance, they’ll explore essential knife skills, heat control, and layering flavors to build a well-rounded dish. By the end of the session, teens will have the confidence to recreate this flavorful meal at home, impressing family and friends with their newfound culinary skills! Dietary Info: Contains peanuts and dairy. Can be adapted for vegetarian diets - please inquire before booking. Skills: • Preparing and cooking chicken satay curry • Blending spices and making a peanut sauce • Assembling a fresh, zesty Asian salad • Knife skills and kitchen safety • Balancing flavors and textures Details: • Duration: 2.5 hours • Skill Level: Beginner to intermediate (no prior cooking experience required) • Ages: 12-15 Dietary & Allergy Info: This class contains peanuts and dairy and can be adapted for vegetarian diets. Please inform us of any allergies at the time of booking. Information for Parents: This class is designed for teens aged 12-15. Please state your teen’s age when booking. All participants must be able to safely work at a standard kitchen surface height (900mm). If you have any questions, please feel free to contact us. Upcoming Class Dates: • Thursday 10th April 2025 • Wednesday 28th May 2025 • Friday 29th August 2025