About This Class

This special Easter edition of Teen Cuisine is perfect for young bakers aged 12-15 who want to create delicious festive treats from scratch. In this hands-on class, students will learn how to make rich, fudgy Easter brownies and beautifully decorated iced biscuits. Teens will master essential baking techniques as they mix and bake indulgent brownies, incorporating seasonal flavors and fun toppings. They’ll also get creative with royal icing, piping, and decorating techniques to design their own adorable Easter biscuits. This class is a great opportunity for young bakers to refine their skills while enjoying the fun and creativity of Easter baking. By the end of the session, they’ll take home a selection of beautifully crafted treats to share with family and friends! Dietary Info: Contains gluten, eggs, and dairy. Can be adapted for vegetarian diets—please inquire before booking. Skills: Mixing and baking brownies Piping and decorating Easter-themed biscuits Working with royal icing Balancing flavors and textures Kitchen safety and hygiene Details: Duration: 2 hours Skill Level: Beginner to intermediate (no prior baking experience required) Ages: 12-15 Dietary & Allergy Info: This class contains gluten, eggs, and dairy and can be adapted for vegetarian diets. Please inform us of any allergies at the time of booking. Information for Parents: This class is designed for teens aged 12-15. Please state your teen’s age when booking. All participants must be able to safely work at a standard kitchen surface height (900mm). If you have any questions, please feel free to contact us. Upcoming Class Dates: Friday 18th April 2025