About This Class

Get ready for a flavor-packed cooking class where teens aged 12-15 will learn to make mouthwatering BBQ chicken quesadillas and the perfect homemade guacamole from scratch. This hands-on session will teach essential culinary skills, from seasoning and cooking tender chicken to assembling and grilling golden, crispy quesadillas. Students will also master the art of guacamole-making, learning how to balance flavors and textures for a creamy, delicious dip. With expert guidance, they’ll explore knife skills, heat control, and layering flavors to create a restaurant-quality dish they can easily recreate at home. By the end of the class, teens will have a plate of cheesy, smoky quesadillas and a fresh, zesty guacamole - perfect for sharing (or keeping all to themselves!). Dietary Info: Contains gluten and dairy. Can be adapted for vegetarian diets - please inquire before booking. Skills: • Cooking and seasoning chicken • Assembling and grilling quesadillas • Making guacamole from fresh ingredients • Knife skills and kitchen safety • Balancing flavors and textures Details: • Duration: 2 hours • Skill Level: Beginner to intermediate (no prior cooking experience required) • Ages: 12-15 Dietary & Allergy Info: This class contains gluten and dairy and can be adapted for vegetarian diets. Please inform us of any allergies at the time of booking. Information for Parents:This class is designed for teens aged 12-15. Please state your teen’s age when booking. All participants must be able to safely work at a standard kitchen surface height (900mm). If you have any questions, please feel free to contact us. Upcoming Class Dates: • Thursday 20th February 2025 • Wednesday 16th April 2025 • Wednesday 27th August 2025