About This Class

Get hands on and enjoy the chance to make your own delicious sushi rolls. We will be making 3 different types of sushi on this course and your chef will also demo a delicious and quick tuna recipe that you will get to enjoy. We will talk a little bit about the history of sushi itself and the origins of the specific rolls. And by the end you will have a delicious meal to enjoy and all the skills to show off to your friends and family! This lesson can be adapted for those who cannot consume gluten. Please state this upon booking so that we can prepare. What you will make: • California Prawn and Avocado Roll • Salmon and Chive Maki with Yuzu Pepper Mayo • Temaki Hand Roll • Lightly Seared Tuna (Tuna Tataki) with Ponzu dressing (This will be a demo) Techniques learnt: • How to cook and season sushi rice • How to roll 3 separate types of sushi • What fish to use • How to prepare fish • How to slice your sushi rolls • Presentation Everything that you prepare will be either eaten for lunch or will be taken home. We are actively trying to cut back on single use containers as much as we can! Please help us by bringing you own containers for any leftover sushi that you don't gobble up! - UPCOMING CLASS DATES - Saturday 18th January 2025 Friday 14th February 2025 Friday 14th March 2025 Sunday 23rd March 2025 Sunday 27th April 2025 - DIETARY AND ALLERGY INFO - This class can be adapted for gluten-free diets only. Unfortunately, it is not suitable for vegetarian or vegan requirements. Please let us know your dietary needs at the time of booking.