About This Class

Discover the secrets to cooking the perfect steak. We’ll show you how to pick the best cuts and share tips on how to keep your steak tender, juicy and full of flavour. Alongside showing these steaks we will also introduce you to a few different sauces to accompany them: • Fiery Peppercorn • Chimichurri • Creamy Stilton Sauce • Classic Rosemary Beurre Noisette Once you're all fired up about beef, you'll then cook your own steak, and then will sit to enjoy the fruits of your labour with a variety of accompaniments and maybe a cheeky glass of wine. What you will be making: • You will cook your own steak with a choice of sauce Techniques Learnt: • How to buy a good steak • The differences between different cuts of steak • Flavourings and sauces • Pan frying and searing Everything that you prepare will be either eaten for lunch or taken home. We are actively trying to cut back on single use containers as much as we can! Please help us by bringing takeaway containers for your Chimichurri. - UPCOMING CLASS DATES - Thursday 9th January 2025 Thursday 20th March 2025 - DIETARY AND ALLERGY INFO - This class can be adapted for gluten-free diets only. Unfortunately, it is not suitable for vegetarian or vegan requirements. Please let us know your dietary needs at the time of booking.