About This Class

Master the essential sauces that transform everyday meals into something special. This class will teach you the techniques behind four classic sauces that every home cook should know. We’ll start with Béchamel, the creamy, velvety base for dishes like lasagne, mac ‘n’ cheese, and gratins. You’ll learn how to achieve the perfect consistency and avoid common pitfalls like lumps. Next, we’ll dive into a rich, flavourful tomato sauce, a must-have staple for pasta, pizza, and beyond. You’ll discover how to balance acidity, sweetness, and depth of flavour to create a sauce that tastes like it’s straight from an Italian kitchen. Then, it’s on to a fresh, zesty French dressing, perfect for drizzling over crisp salads or using as a marinade. You’ll learn just how simple it is to make this classic vinaigrette at home. Finally, our chefs will demonstrate the notoriously tricky Hollandaise sauce, a buttery, luxurious addition to eggs Benedict, asparagus, and fish. With our expert tips, you’ll understand how to make it with confidence. By the end of this class, you’ll have the skills to transform everyday meals with restaurant-quality sauces that will impress every time. Dietary Info: Suitable for vegetarian diets (V). Not suitable for vegan or gluten-free diets. What You Will Be Making: • Béchamel Sauce – A creamy, versatile base for many classic dishes • Tomato Sauce – A rich and flavourful staple for pasta, pizza, and more • French Dressing – A fresh, zesty vinaigrette for salads and marinades • Hollandaise Sauce (chef demo) – A buttery, luxurious sauce for eggs Benedict, asparagus, and fish Skills: • Achieving the perfect consistency for Béchamel • Balancing flavours, acidity, and sweetness in tomato sauce • Emulsifying vinaigrettes and dressings for a smooth finish • Understanding the techniques behind making Hollandaise What You Will Take Home: Everything you prepare will either be eaten during the class or taken home. We are actively trying to cut back on single-use containers, so please bring your own for any leftovers. Details: • Half-day course – 3.5 hrs • Suitable for beginners • Full recipes will be emailed to you afterward so you can recreate the sauces at home Dietary Info: Suitable for vegetarian diets. Unfortunately, this class cannot be adapted for vegan or gluten-free requirements. For specific concerns, feel free to contact us before booking. Upcoming Class Dates – 2025: • Thursday 3rd April 2025