About This Class

Unlock the secrets to perfecting essential sauces with our Simply Sauces class! Sauces are the backbone of many great dishes, transforming meals from ordinary to extraordinary with just the right balance of flavor and texture. In this hands-on class, you’ll master the techniques behind four classic sauces that every home cook should have in their repertoire. We’ll begin with the versatile Bechamel, a creamy, velvety sauce that forms the base of many beloved dishes like lasagna, mac ‘n’ cheese, and gratins. Learn how to achieve the perfect consistency and avoid common pitfalls like lumps. Next, we’ll dive into a rich, flavorful Tomato Sauce. From pasta to pizza, this sauce is a must-have staple that you’ll be making from scratch, learning how to balance acidity, sweetness, and depth of flavor. Then, it’s on to the art of making a fresh, zesty French Dressing, ideal for drizzling over crisp salads or using as a marinade. You’ll discover how easy it is to make this classic vinaigrette at home. Finally, we’ll finish with a Hollandaise Demo. This luxurious, buttery sauce is notoriously tricky, but with our guidance, you’ll understand how to create it with confidence. Perfect for pairing with eggs benedict, asparagus, or fish! By the end of this class, you’ll walk away with the knowledge and confidence to elevate any dish with these essential sauces. Whether you're a novice or experienced cook, Simply Sauces will help you bring professional-quality flavor to your home kitchen! - UPCOMING CLASSES - Thursday 16th January 2025 Sunday 2nd February 2025 Saturday 15th March 2025 Thursday 3rd April 2025 - DIETARY AND ALLERGY INFO - Suitable for vegetarian diets. Unfortunately, this class cannot be adapted for vegan or gluten-free requirements. For specific concerns, feel free to contact us before booking.