About This Class

Master the art of seafood preparation in this interactive class, where expert chefs guide you through a selection of exquisite dishes. Whether you're a seafood aficionado or new to cooking with shellfish and molluscs, this session will help you develop essential skills and confidence. You'll start by pan-frying scallops to achieve a golden, crispy crust with a tender, succulent interior. Our chefs will then demonstrate Scallops Baked in the Shell—thinly sliced scallops layered with garlic butter and a crispy lemon and herb breadcrumb. Next, you’ll prepare Panko King Prawns, coating and frying them to golden perfection. Finally, learn to cook Mussels Mouclade, a classic French dish where mussels are simmered in a creamy, curry-infused sauce. By the end of the class, you’ll have the confidence and techniques to recreate these impressive dishes at home. Dietary Info: This class can be adapted for gluten-free diets only. Not suitable for vegetarian or vegan diets. What You Will Be Making: • Pan-fried scallops – Crisp and golden on the outside, tender inside • Scallops baked in the shell – Garlic butter-baked scallops with a crispy lemon and herb crumb • Panko king prawns – Light, crunchy panko-coated prawns • Mussels Mouclade – Mussels in a creamy, curry-infused sauce Skills: • How to prepare and cook scallops to perfection • Deep-frying prawns for a crisp panko coating • Cleaning, preparing, and cooking mussels in a flavourful sauce • Balancing flavours to enhance seafood dishes What You Will Take Home: You will prepare and take home your Panko king prawns. To reduce waste, please bring your own takeaway tubs for any leftovers. What You’ll Get for Lunch: After all of your hard work, you will sit, relax, and enjoy the Mussels Mouclade you have prepared. Details: • Half-day course – 3.5 hrs • Suitable for beginners and seafood lovers alike • Feel free to take notes or film during the class Dietary Info: This class can be adapted for gluten-free diets only. Unfortunately, it is not suitable for vegetarian or vegan requirements. Please let us know your dietary needs at the time of booking. Upcoming Class Dates – 2025: • Saturday 22nd February 2025 • Sunday 9th March 2025 • Friday 21st March 2025 • Friday 16th May 2025 • Friday 18th July 2025 • Saturday 9th August 2025