About This Class

Step into the world of butchery at Devon Cookery School with the incredible Dom Tuckett, our expert butcher from Fordmore Farm Shop. We're passionate about sourcing the finest sustainable and ethical meats from local farmers, and now, you can discover the craft behind it all in this hands-on class. - Morning Session: A Deep Dive into Pork Butchery Start your day by breaking down a side of pork. From tender belly cuts to juicy chops, you'll uncover the secrets of this versatile meat with expert tips along the way. You'll also tackle a pork shoulder, transforming it into delicious, homemade sausages that you'll be proud to share. - Afternoon Session: Perfecting Chicken Butchery Learn the delicate art of deboning a chicken, from expertly separating the wings and legs to uncovering every ounce of tender breast meat. Nothing goes to waste! Wrap up the day by crafting flavorful stuffed chicken parcels from the legs—perfect for a mouthwatering mini roast. Whether you're a home cook eager to expand your skills or a professional wanting to sharpen your techniques, this immersive experience will give you the confidence and knowledge to handle meat with precision and creativity. Techniques You Will Learn: • Precise knife skills • Meat breakdown and portioning • Deboning chicken • Sausage making from scratch • Crafting stuffed chicken parcels • Understanding meat cuts and their uses • Reducing to create maximum flavour What You Will Take Home: • Stuffed chicken leg parcels • Your own sausages made in class - UPCOMING CLASS DATES - Saturday 1st March 2025 - DIETARY AND ALLERGY INFO - Unfortunately, this class cannot be adapted to meet vegetarian, vegan, or gluten-free requirements.