About This Class

Learn to make perfect pizza in this hands-on half-day class! Whether you prefer a thin and crispy base or a chewy and puffy crust, we’ll show you how to achieve the best results at home. We’ll start with the most important part—the dough. After extensive testing (and plenty of taste-testing!), we’ve perfected a no-fuss, minimal-effort recipe. You’ll make your own to take home while using the chef’s rested dough to shape and bake your pizza in class. Next, you’ll prepare a rich tomato sauce, because a great pizza deserves the perfect base. You’ll take home a portion and use some on your pizza in class. Finally, you’ll learn the best shaping, topping, and cooking techniques to achieve the ultimate homemade pizza. Your chef will also demo a garlic and herb butter for mini dough balls, adding a delicious extra touch to your meal. And of course, pizza is best straight from the oven, so you’ll have plenty of time to enjoy your creations after class. Dietary Info: Suitable for vegetarian diets (V). Not suitable for vegan or gluten-free diets. What You Will Be Making: • Pizza dough – A simple, foolproof dough to take home • Pizza sauce – A rich tomato sauce, with extra to take home Skills: • Kneading dough for the perfect texture • Shaping and stretching pizza bases • Cooking techniques for the perfect homemade pizza • Making dough balls from scratch • Preparing garlic butter for extra flavour • Crafting a delicious, balanced pizza sauce What You Will Take Home: Freshly made pizza dough and a tub of homemade pizza sauce. We can provide pizza boxes if you’d like to take any pizza leftovers, but let’s be honest—you probably won’t have any! What You’ll Get for Lunch: Enjoy your homemade pizza, fresh from the oven, along with mini dough balls topped with garlic and herb butter. Details: • Half-day course – 3.5 hrs • Suitable for beginners and pizza lovers alike • Feel free to take notes, all recipes covered will also be sent to you Dietary Info: Suitable for vegetarian diets. Unfortunately, this class cannot be adapted for vegan or gluten-free requirements. For specific concerns, feel free to contact us before booking. Upcoming Class Dates – 2025: • Saturday 8th March 2025 • Friday 28th March 2025 • Thursday 24th April 2025 • Thursday 19th June 2025 • Friday 25th July 2025 • Saturday 9th August 2025