About This Class

Fresh pasta is incredibly quick to make once you know how, and homemade filled pasta is a joy to make and eat. Starting with making a super stretchy pasta dough, you will be shown how to roll using a pasta machine. We will create a delicious seasonal filling that you’ll use to create spinach and ricotta Ravioli to cook off with a sage butter sauce. With the rest of the dough we will make some shapes by hand and demo 2 quick sauces that will be sure to impress your family and friends. Belissimo! You will be making: • Your own pasta from scratch with a seasonal filling and a simple sauce Techniques learnt: • How to create a perfect pasta dough • Kneading • Pasta rolling using a machine • Different types of filling • How to perfectly cook the pasta • A few delicious sauces Everything that you prepare will be either eaten for lunch/dinner or can be taken home. We are actively trying to cut back on single use containers as much as we can! Please help us by bringing takeaway containers with you to take home any leftovers/ goodies you make! - UPCOMING CLASS DATES - Saturday 8th February 2025 Friday 28th February 2025 Thursday 13th March 2025 Sunday 27th April 2025 - DIETARY AND ALLERGY INFO - Suitable for vegetarian diets. Unfortunately, this class cannot be adapted for vegan or gluten-free requirements. For specific concerns, feel free to contact us before booking.