About This Class

Rustic, Vibrant and as fun to make as it is to eat! Get stuck into a taste of Latin America with our crash course in Mexican Street Food. This course is all about getting to grips with new flavours and techniques to create show stopping meals for friends and family. Lesson can be adapted for vegetarian and vegan diets and for those who cannot consume gluten. Please state if you are any of these when booking. You will be making: • Smokey and spicy chipotle chicken • Toasted corn salsa • Fresh tomato salsa • Smashed Guacamole • Corn and Wheat Tortillas Techniques learnt: • Mexican flavours (identifying fresh and dried herbs and spices) • Knife skills • Braising Meat • Making and cooking your own handmade corn tortillas Everything that you prepare will be either eaten for lunch or will be taken home. We are actively trying to cut back on single use containers as much as we can! Please help us by bringing takeaway containers to take any goodies home in. - 2025 MENU - Chipotle chicken, Mexican street corn salsa, Pico de gallo, Wheat tortilla - UPCOMING CLASS DATES - Friday 17th January 2025 Friday 7th February 2025 Sunday 9th March 2025 Sunday 30th March 2025 Friday 25th April 2025 - DIETARY AND ALLERGY INFO - This class is adaptable for vegetarian, vegan, and gluten-free diets. Please provide dietary details when making your booking so we can prepare accordingly.