About This Class

Discover the bold, vibrant flavours of Korea in this exciting class, where you’ll learn to create three iconic dishes that showcase the heart of Korean cuisine. You’ll start by making Bibimbap, a beautifully balanced rice bowl topped with colourful vegetables, savoury beef, a perfectly fried egg, and a dash of spicy Gochujang. Next, you’ll cook a crispy, savoury Kimchi Pancake, packed with the tangy, spicy punch of fermented kimchi and fried to golden perfection. To complete your Korean feast, you’ll master a Quick Cucumber and Radish Kimchi, a fresh and speedy take on Korea’s most beloved side dish—you’ll be pickling like a pro in no time! Whether you’re a kimchi connoisseur or new to Korean cooking, this class is a fun, hands-on experience that will leave you with new skills, a deeper appreciation for Korean culture, and a very satisfied appetite! Dietary Info: This class is adaptable for vegetarian, vegan, and gluten-free diets. Please provide dietary details when booking. What You Will Be Making: • Bibimbap – A classic Korean rice bowl with vegetables, beef, and Gochujang • Kimchi Pancake – A crispy, savoury pancake with tangy, spicy kimchi • Quick Cucumber & Radish Kimchi – A fresh, fast take on Korea’s favourite side dish Skills: • Cooking perfectly balanced Bibimbap • Achieving crispy, golden Kimchi Pancakes • Mastering quick-pickling techniques for fresh kimchi • Understanding Korean seasoning and spice combinations • Learning essential tips to recreate Korean flavours at home What You Will Take Home: Everything you prepare will either be eaten during the class or taken home. We are actively trying to cut back on single-use containers, so please bring your own for any leftovers. What You’ll Get for Lunch: After all of your hard work, you will sit, relax, and enjoy your homemade Korean feast, packed with bold and exciting flavours. Details: • Half-day course – 3.5 hrs • Suitable for beginners • Full recipes will be emailed to you afterward so you can recreate the dishes at home Dietary Info: This class is adaptable for vegetarian, vegan, and gluten-free diets. Please provide dietary details when booking so we can prepare accordingly. Upcoming Class Dates – 2025: • Sunday 16th March 2025 • Friday 9th May 2025 • Friday 20th June 2025 • Thursday 10th July 2025 • Saturday 19th July 2025 • Friday 1st August 2025 • Saturday 16th August 2025