About This Class

Introduce your child to the art of sushi-making in this exciting, hands-on class designed for kids aged 8-12. Young chefs will learn how to prepare sushi rice, handle seaweed, and roll their very own sushi creations. With step-by-step guidance, they'll explore different fillings, from fresh vegetables to tasty proteins, and discover the fun of assembling and cutting perfect sushi rolls. This class encourages creativity as kids personalize their sushi with various ingredients and garnishes. By the end of the session, they’ll take home a beautiful sushi platter, along with the skills to recreate their favorite rolls at home. It’s a fantastic way to introduce children to new flavors, textures, and kitchen skills in a fun and interactive environment! Dietary Info: Suitable for vegetarian diets (V). Contains rice and seaweed. Can be adapted for specific dietary needs - please inquire before booking. Skills: • Preparing and seasoning sushi rice • Handling and rolling sushi with nori • Selecting and arranging fillings • Cutting and plating sushi rolls • Kitchen safety and knife skills (child-friendly) Details: • Duration: 2 hours • Skill Level: Beginner (no prior cooking experience required) • Ages: 8-12 Dietary & Allergy Info: This class can be adapted for vegetarian diets. Please inform us of any allergies at the time of booking. Information for Parents: This class is designed for children aged 8-12. Please state your child's age when booking. All participants must be able to reach and work at a standard kitchen surface height (900mm) without the use of a stool or other support. If you have any questions, please feel free to contact us. Upcoming Class Dates: • Friday 21st February 2025 • Wednesday 9th April 2025 • Wednesday 28th May 2025 • Friday 22nd August 2025 • Thursday 28th August 2025