About This Class

Get ready for a hands-on pasta-making adventure! In this fun and interactive class, kids aged 8-12 will learn how to make fresh pasta from scratch. They’ll mix and knead the dough, roll it out, and shape it into different pasta varieties like tagliatelle or farfalle. Alongside their handmade pasta, young chefs will also create delicious sauces to complement their dishes. With expert guidance, they’ll discover how to balance flavors and bring their pasta to life with fresh ingredients. This class encourages creativity and confidence in the kitchen, making it a perfect introduction to homemade cooking. By the end of the session, kids will have a delicious pasta dish to enjoy and the skills to recreate their masterpieces at home! Dietary Info: Contains gluten and eggs. Can be adapted for vegetarian diets. Please inquire about specific dietary needs before booking. Skills: • Mixing and kneading pasta dough • Rolling and shaping pasta • Cooking fresh pasta to perfection • Making simple, flavorful sauces • Kitchen safety and hygiene Details: • Duration: 2 hours • Skill Level: Beginner (no prior cooking experience required) • Ages: 8-12 Dietary & Allergy Info: This class contains gluten and eggs and can be adapted for vegetarian diets. Please inform us of any allergies at the time of booking. Information for Parents: This class is designed for children aged 8-12. Please state your child’s age when booking. All participants must be able to reach and work at a standard kitchen surface height (900mm) without the use of a stool or other support. If you have any questions, please feel free to contact us. Upcoming Class Dates: • Thursday 20th February 2025 • Wednesday 9th April 2025 • Thursday 17th April 2025 • Thursday 29th May 2025 • Friday 22nd August 2025 • Friday 29th August 2025