About This Class

Hop into the kitchen for a fun-filled Easter baking adventure! Designed for kids aged 8-12, this hands-on class will teach young bakers how to create two delightful Easter-themed treats: buttery, spiced Easter biscuits and adorable meringue nests. Children will learn essential baking skills as they mix, roll, and cut their biscuit dough before decorating with icing and festive sprinkles. Then, they’ll whip up light and airy meringues, shaping them into nests ready to be filled with colorful decorations. This class is perfect for young baking enthusiasts looking to develop their skills while celebrating the joy of Easter. By the end of the session, kids will take home their beautifully decorated biscuits and meringue nests - perfect for sharing with family and friends! Dietary Info: Contains gluten, eggs, and dairy. Can be adapted for vegetarian diets. Please inquire about specific dietary needs before booking. Skills: • Mixing and rolling biscuit dough • Cutting and decorating Easter biscuits • Whipping and piping meringue • Baking techniques for biscuits and meringues • Kitchen safety and hygiene Details: • Duration: 2 hours • Skill Level: Beginner (no prior baking experience required) • Ages: 8-12 Dietary & Allergy Info: This class contains gluten, eggs, and dairy and can be adapted for vegetarian diets. Please inform us of any allergies at the time of booking. Information for Parents: This class is designed for children aged 8-12. Please state your child’s age when booking. All participants must be able to reach and work at a standard kitchen surface height (900mm) without the use of a stool or other support. If you have any questions, please feel free to contact us. Upcoming Class Dates: • Wednesday 16th April 2025 • Friday 18th April 2025 (Sold Out)