About This Class

Let your little ones discover the joy of baking in this fun and interactive bread-making class! Designed for children aged 8-12, this session will introduce budding bakers to the magic of working with yeast and creating their very own delicious breads from scratch. With expert guidance, kids will knead, shape, and bake two classic favorites—fluffy white rolls and beautifully decorated focaccia. They'll explore the textures and aromas of fresh dough, learn about proofing, and get creative with toppings for their focaccia masterpieces. Perfect for young food enthusiasts, this class is a fantastic way to build confidence in the kitchen while having lots of fun! Dietary Info: Suitable for vegetarian diets (V). This class contains gluten. Skills: • Understanding yeast and how it works • Kneading and shaping dough • Proofing and baking techniques • Decorating focaccia with herbs and vegetables • Kitchen safety and basic baking tips Details: • Duration: 2 hours • Skill Level: Beginner (no prior baking experience required) • Ages: 8-12 Dietary & Allergy Info: This class contains gluten and cannot be adapted for gluten-free diets. It is suitable for vegetarians. Please inform us of any allergies at the time of booking. Information For Parents: These classes are designed for children aged 8-12. Please state your child's age when booking. To ensure safety and comfort, all participants must be able to reach and work at a standard kitchen surface height (900mm) without the use of a stool or other support. If you have any questions, please feel free to contact us. Upcoming Class Dates: • Wednesday 19th February 2025 • Thursday 10th April 2025 • Wednesday 16th April 2025 • Wednesday 20th August 2025 • Thursday 28th August 2025