About This Class

Step into the world of Japanese home cooking with our Japanese cooking class, where you’ll learn to make comforting, flavorful dishes that have become favorites worldwide. In this hands-on half-day session, we’ll guide you through three iconic recipes that showcase the balance and simplicity of Japanese cuisine. We start with the beloved Katsu Curry, featuring crispy breaded chicken (or tofu) coated in golden panko crumbs, served with a rich, velvety curry sauce that’s packed with umami. It’s the ultimate comfort food and a true Japanese classic. Next, you’ll master the art of Pickled Vegetables, learning how to create crisp, tangy, and refreshing sides that complement your main dish and bring brightness to any meal. To finish, we’ll make Goma-Ae, a delightful dish of tender vegetables coated in a nutty, aromatic sesame sauce. This simple but flavorful side dish is a perfect example of the Japanese approach to letting ingredients shine. Whether you’re new to Japanese cooking or looking to expand your skills, this class offers a delicious and accessible way to experience the flavors of Japan in your own kitchen. Get ready to wow your friends and family with these authentic, easy-to-recreate dishes! - UPCOMING CLASS DATES 2025 - Saturday 18th January 2025 Wednesday 12th February 2025 Sunday 2nd March 2025 Friday 25th April 2025