About This Class

Indulge in a sweet culinary experience with our French Patisserie class, taught by guest chef Rachel Pinnock. In this hands-on course, you will explore the art of pastry-making in depth and learn to create three classic sweet pastry doughs: rough puff pastry, choux pastry, and pâte sucrée. You will be guided through each step of the process, from mixing and rolling to baking and filling. You'll gain an in-depth understanding of ingredients, techniques, and the science behind these doughs, allowing you to create a wide range of sweet treats like cream puffs, éclairs, tarts, and more. The perfect class for baking enthusiasts or those wanting to try their hand at patisserie, this session will take your skills to the next level. By the end of the class, you will have a sweet portfolio of delectable treats to share with friends and family. Dietary Info: Contains gluten, dairy, and eggs. Not suitable for vegetarian, vegan, or gluten-free diets. What You Will Be Making: • Rough puff pastry – Seasonal Tart Tatin • Choux pastry – Paris Brest • Pâte sucrée – Chocolate and Salted Caramel Tartlets Skills: • How to make three separate pastries • How to make a crème pâtissière • How to make a Tart Tatin • How to make an indulgent tart filling • How to present beautiful desserts What You Will Take Home: Tart Tatin, Paris Brest, Chocolate and Salted Caramel Tartlets Everything that you prepare will either be enjoyed during the class or taken home. We are actively trying to cut back on single-use containers, so please help us by bringing your own boxes or tubs to take your treats home. What You’ll Get for Lunch: During the class, you’ll take a well-earned break to enjoy a delicious spread of charcuterie, artisan bread, and a selection of fine cheeses. Details: • Full-day course – 6.5 hrs • Suitable for beginners and those looking to further their skills • Feel free to take notes or film during the class Dietary Info: Unfortunately, this class cannot be adapted to meet vegetarian, vegan, or gluten-free requirements. Upcoming Class Dates: • Sunday 13th April 2025 (Sold Out) • Sunday 11th May 2025