About This Class

Indulge in a sweet culinary experience with our French Patisserie class taught by guest chef Rachel Pinnock. In this hands-on course, you will dive deep into the art of pastry-making and learn to create three classic sweet pastry doughs: rough puff pastry, choux pastry, and pâte sucrée. You will be guided through each step of the process, from mixing and rolling to baking and filling. You'll gain an in-depth understanding of ingredients, techniques, and the science behind these doughs, allowing you to create a wide range of sweet treats like cream puffs, éclairs, tarts, and more. The perfect class for baking enthusiasts and those that want to try their hand, this class will take your skills to the next level. By the end of the class, you will have a sweet portfolio of delectable treats to show off to friends and family. You will be making: • Rough puff pastry – A seasonal Tart Tatin • Choux pastry – Paris Brest • Pate sucrée – Chocolate and Salted Caramel Tartlets Techniques you will learn: • How to make 3 separate pastries, • How to make a crème pâtissier • How to make a Tart Tatin • How to make an indulgent tart filling • How to present beautiful desserts What you will take home: • Tart Tatin • Paris Brest • Chocolate and Salted Caramel Tarts Everything that you prepare will be either eaten for lunch or will be taken home. We are actively trying to cut back on single use containers as much as we can! Please help us by bringing your own boxes/ tubs to take your goodies home in! - UPCOMING CLASSES 2025 - Sunday 13th April 2025 - DIETARY AND ALLERGY INFO - Unfortunately, this class cannot be adapted to meet vegetarian, vegan, or gluten-free requirements.