About This Class

Transport yourself to the streets of Thailand with our Thai Cooking Class, offering two distinct menus on alternating dates! Each class dives deep into the bold, fragrant flavors that define Thai cuisine, giving you the chance to experience authentic dishes that are perfect for recreating at home. Menu 1 brings the heat with Pad Gaprao, a spicy stir-fry dish featuring minced meat, fragrant Thai basil, and fiery chili, served over jasmine rice. You’ll also learn to make tender Chicken Satay Skewers, complete with a creamy and nutty Satay (Peanut) Sauce, perfect for dipping and drizzling. Menu 2 offers a taste of the iconic Thai Green Curry, balancing the richness of coconut milk with the heat of green chilies and aromatic herbs. We’ll round out the meal with crunchy, golden Spring Rolls, filled with fresh vegetables and served with a sweet chili dipping sauce that will have you hooked. With each menu offered on alternate dates, you can choose the one that suits your taste or come back for both! Whether you're a beginner or a seasoned cook, this class will guide you through the essential techniques of Thai cooking, leaving you with the confidence to bring these delicious dishes to your own table. From satay skewers to rich curries, our Thai Cooking Class offers a truly immersive experience into the heart of Thai cuisine. Book your spot, and get ready to cook up a storm! - UPCOMING CLASS DATES 2025 - Thursday 23rd January 2025 - Pad Gaprao Saturday 22nd February 2025 - Thai Green Curry Thursday 6th March 2025 -Thai green curry Sunday 23rd March 2025Pad Gaprao Sunday 6th April 2025 - Thai green curry