About This Class

Celebrate timeless British cuisine in this seasonal cooking class, where you’ll create classic dishes that showcase the best of each season. In the Autumn/Winter (Oct–Mar) menu, you’ll master a rich Beef & Ale Pie, made with flaky homemade shortcrust pastry and a deeply flavourful filling. For dessert, you’ll make Sticky Toffee Pudding, served with a silky homemade custard (demo). The Spring/Summer (Apr–Sept) menu features a Mini Quiche Lorraine, perfect for picnics or garden parties. You’ll also create a vibrant Summer Pudding and watch a demo on making zesty lemon curd, ideal for scones or desserts. Whether you love hearty, comforting meals or lighter seasonal fare, this class will give you the confidence to recreate British favourites at home. Dietary Info: Suitable for vegetarian diets. Not suitable for vegan or gluten-free diets. What You Will Be Making: Autumn/Winter (Oct–Mar) Menu: • Beef & Ale Pie – A classic with homemade shortcrust pastry • Sticky Toffee Pudding – A warm, caramel-rich dessert • Custard (demo) – A silky-smooth sauce Spring/Summer (Apr–Sept) Menu: • Mini Quiche Lorraine – Buttery shortcrust with a savoury filling • Summer Pudding – A fresh, fruit-packed dessert • Lemon Curd (demo) – A tangy, versatile curd Skills: • Making shortcrust pastry from scratch • Perfecting pie fillings and baking techniques • Balancing sweet and savoury flavours • Cooking seasonal British dishes What You Will Take Home: Everything you prepare will either be eaten during the class or taken home. Please bring your own containers to help us reduce single-use plastic. What You’ll Get for Lunch: You can enjoy your homemade British Classics, featuring the dishes you’ve created. Details: • Half-day course – 3.5 hrs • Suitable for beginners and anyone looking to refine these classic dishes • Full recipes will be emailed to you afterward Dietary Info: Suitable for vegetarian diets. Not adaptable for vegan or gluten-free diets. Please contact us for further details regarding dietary requirements. Upcoming Class Dates – 2025: • Friday 14th March 2025 (Autumn/Winter Menu) • Friday 4th April 2025 (Autumn/Winter Menu) • Thursday 8th May 2025 (Spring/Summer Menu) • Thursday 3rd July 2025 (Spring/Summer Menu)