About This Class

Practice makes perfect when it comes to baking, and by the end of this lesson we’ll have you well on your way to making your own amazing loaves. Whether you have tried bread making at home and the results have disappointing, or you are yet to have the confidence to bake your own bread, this course has something for you. We will show you some classic techniques aimed at adding sophistication to your bread making skills and a selection of bakes with which to impress your friends and family. What you will be making: • A mini granary loaf • Focaccia with rosemary • Shaping white rolls – Once baked we will have these for lunch with charcuterie and cheese Techniques learnt • How to make different bread doughs • How to knead correctly • Baking temperatures and times • What to look for in a perfectly baked loaf Everything that you prepare will be either eaten for lunch or will be taken home. We are actively trying to cut back on single use containers as much as we can! Please help us by bringing takeaway boxes or bags for your bread to take home with you. - 2025 MENU - Granary Loaf, Picnic Bread, Bread Rolls - UPCOMING CLASS DATES 2024/25 - Friday 17th January 2025 Sunday 23rd February 2025 Thursday 13th March 2025 Thursday 27th March 2025 Saturday 12th April 2025 - DIETARY AND ALLERGY INFO - We can accommodate vegetarian and vegan diets for this class. However, it is not suitable for gluten-free dietary requirements. Let us know your needs when booking.