About This Class

Beef Wellington is a true British classic, and in this mouth-watering class, you'll learn how to create a stunning dinner party-worthy version. Our expert chefs will guide you through preparing your own prime, grass-fed British beef fillet, topping it with a rich, savoury mushroom duxelles, wrapping it in Bresaola, and encasing it in buttery puff pastry. To complete the dish, you'll also prepare a deliciously rich beef jus and learn how to prepare seasonal vegetables to complement your Wellington. For lunch, you’ll be rewarded with a tasting of the chef’s own perfectly cooked Beef Wellington, before taking yours home to impress friends and family. Dietary Info: Unfortunately, this class cannot be adapted to meet vegetarian, vegan, or gluten-free requirements. What You Will Be Making: • 1 Beef Wellington (serves 2) – to take home • Deliciously rich beef jus Skills: • How to prepare and trim a fillet of beef • Searing meat for maximum flavour • Understanding meat cooking temperatures • Getting the most flavour from mushrooms for a perfect duxelles • How to make a rich, well-balanced meat sauce What You Will Take Home: Your own handcrafted Beef Wellington (serves 2). We are actively trying to cut back on single-use containers, so please bring a takeaway container if possible. What You’ll Get for Lunch: When you have finished cooking you will sit, relax, and enjoy a well-earned serving of the chef’s own perfectly cooked Beef Wellington. Details: • Half-day course – 3.5 hrs • Suitable for beginners and those looking to refine their skills • Feel free to take notes or film during the class Dietary Info: Unfortunately, this class cannot be adapted to meet vegetarian, vegan, or gluten-free requirements. We apologise for any inconvenience. Upcoming Class Dates – 2025: • Thursday 6th March 2025