

Bao Buns and Beyond
Bao Buns and Beyond
Learn to create the soft pillowy bun that is taking the world by storm. The Bao Bun! (V)
About This Class
Gua bao, meaning ‘cut bun,’ is one of Taiwan’s most beloved street food specialties, often thought of as the Asian equivalent of a burger. In this hands-on class, you’ll learn to make, shape, and steam these pillowy delights from scratch. Of course, no bao bun is complete without a delicious filling! You’ll be cooking crispy marinated chicken, pairing it with a spicy mayo and fresh, zingy Asian slaw. You will also receive a chef demonstration (with tasting!) of Shen Jian Bao—a pork mince and broth-filled bun that is both pan-fried and steamed, creating a crispy-bottomed, fluffy bite of perfection. Dietary Info: Suitable for vegetarian diets (V). Not suitable for vegan or gluten-free diets. What You Will Be Making: • Steamed bao bun – Soft, fluffy steamed bread • Crispy five-spice chicken – Marinated and deep-fried to golden perfection • Pickled Asian slaw – Fresh, crunchy, and full of flavour Skills: • Making bao dough from scratch • Marinating meat for maximum flavour • Knife skills for preparing slaw and garnishes • Steaming bao buns in a bamboo steamer • Deep frying to achieve the perfect crispiness • Steam-frying Shen Jian Bao for a crisp-bottomed finish • Shaping Shen Jian Bao What You Will Take Home: • Steamed bao buns • Crispy five-spice chicken • Pickled Asian slaw What You’ll Get for Lunch: After all of your hard work, you will sit, relax, and enjoy everything you have created during your class. Everything you prepare will either be eaten during the class or taken home. We are actively trying to cut back on single-use containers, so please bring your own for any leftovers. Details: • Half-day course – 3.5 hrs • Suitable for beginners and experienced home cooks • Feel free to take notes or film during the class Dietary Info: Suitable for vegetarian diets. Unfortunately, this class cannot be adapted for vegan or gluten-free requirements. For specific concerns, feel free to contact us before booking. Upcoming Class Dates – 2025: • Wednesday 12th March 2025 • Sunday 6th April 2025 • Thursday 8th May 2025 • Saturday 24th May 2025 • Thursday 12th June 2025 • Saturday 5th July 2025 • Friday 18th July 2025 • Thursday 7th August 2025 • Saturday 23rd August 2025



