Kimchi: The Fermented Superhero

If you've ever cracked open a jar of kimchi and been hit with that spicy, zingy, umami-packed aroma - you know it's something special.

This Korean classic isn’t just a side dish; it’s a game-changer for everything from rice bowls to cheese toasties (yes, really). And the best part? You can make it yourself!

Our version keeps things simple with few ingredients, a little patience, and a whole lot of flavour. So, roll up your sleeves, embrace the fermentation magic, and get ready for a homemade kimchi that will have you sneaking bites straight from the jar!