You’ve got to try this delicious and super simple Summer Rolls recipe (and you can make them vegan!)
Do you want to eat more veg? Or maybe you already eat a lot of veg and fancy a quick new recipe? I’ve got you covered! There is...
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Feb 24, 20222 min read
A Taste of Spain recipe - traditional Spanish cheese and ham croquetas
When did you last have Spanish food? It's such a flavourful and often easy cuisine - but don't rely on imitation risotto recipes or shop...
Feb 21, 20225 min read
Back to cooking basics: 6 essential cooking tips
What's the first cooking skill you learned? Maybe you were five and baking cookies, or nineteen and learning to fry an egg. If I cast my...
Feb 17, 20222 min read
Irresistible Mille Feuille recipe
How often do you treat yourself to a scrumptious afternoon tea? We're talking all the fancy things - tiny cakes, scones, itty bitty...
Jan 31, 20229 min read
20 essential items you must have in your kitchen
What's your most essential kitchen item? A bread maker, juicer, or even a trusty wooden spoon? Some kitchens are high tech, others low...
Jan 26, 20224 min read
Welcome to Devon’s boutique, ethical cookery school
Have you met us yet? We thought it was about time for a little reintroduction to Devon Cookery School, and to say a proper hello to new...
Jan 24, 20221 min read
Creamy spiced celeriac soup
Celeriac is endlessly versatile! Surprisingly so for such a gnarly, awkward looking veg. But once you get under those wrinkles you'll...
Jan 24, 20224 min read
Devon food events to look forward to in 2022
It feels like 2022 has really got off the ground now and at Devon Cookery School we’re settled into a joyful, energetic rhythm. Classes...
Jan 20, 20221 min read
Beautiful and Quick Beetroot Risotto
Our third 'veg of the month' is our friend beetroot. Is there a more wholesome vegetable? I like the way it doesn't come pristine from...
Jan 13, 20221 min read
The best Brussels sprouts recipe ever
Sprouts aren't just for Christmas people! Who wouldn't want to eat this incredible fiesta of colours and flavours anytime? We're talking...
Jan 8, 20222 min read
Celebrate January with this delicious curried celeriac Waldorf salad
As I write this it is raining outside. Not just a drizzle, but an 'is that a hundred goats dancing on the roof' downpour. January...
Jan 6, 20225 min read
Welcome to Veg of the Month: seasonal produce for nutritious and delicious January meals
Hello friends! How have your holidays been? If you’re anything like us you will have eaten and drunk to your heart’s content, and enjoyed...
Dec 31, 20214 min read
Reflecting on 2021 and the first full year of Devon Cookery School
I can’t believe it’s that time of year again. Whilst it’s similar to the end of 2020 in many ways - covid is still unpredictable and I’m...
Dec 27, 20211 min read
An easy ooey gooey baked camembert recipe
Whilst delicious at any time of year, especially with a bottle of red wine, an ooey gooey melty camembert with added natural flavours is...
Dec 18, 20214 min read
What should I make for a Christmas party? Three tantalising party recipes ready to delight everyone.
When do you start preparing for a party? Do you have everything ready three months in advance, from guest lists to food timings, or do...
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