The DCS Blog

This Sichuan chilli oil is minimum effort for maximum flavour!

Take your Easter baking to the next level with these Savoury cheese and chorizo hot cross buns!

This unique blend of sweet peaches and spicy chilli's is not only delicious, but also introduces the health benefits of fermentation.

This dish works brilliantly as a veggie side or a main meal itself! Charred cabbage, lightly spiced and robust red pepper sauce (Muhamarra)

Our brilliant guest tutor Rachel Pinnock has written us up a delicious recipe just in time for Easter! And if she can do this with a few...

Blushing pan fried duck breast served with sweet potato, asparagus, cavolo nero and a vibrant raspberry dressing.

A simple but foolproof recipe for focaccia that takes a little time but minimum arm work!

Panko fried haggis and potato balls with an addictively creamy whisky sauce!

Happy Chinese New Year everyone! This year is the year of the Rabbit, symbolising patience, peace and happiness. Things that I feel are...

Move aside Empanada! There is a new Mexican snack in town. Not many people will have heard of these. And it can be a faff to make your...

Think of this dish as the middle eastern alternative to pizza. Lamachun, pronounced Lamajhoun (lahma'joun) is a traditional flatbread...

These Birria tacos go down an absolute storm in our house. Once the prep is done you can leave this to slow cook for hours depending on...

Wild garlic season is upon us! After a few failed trip in and around the school, Bobbi and I made a trip to Killerton on a hunt for the...

Sea bass is one of the UK's most enjoyed fish. With its meaty white flesh and delicate skin, it is very versatile and a perfect way to...

Do you want to eat more veg? Or maybe you already eat a lot of veg and fancy a quick new recipe? I’ve got you covered! There is...

Have you ever ditched an exciting looking recipe as soon as you realised you’d have to make your own pastry? Or maybe you head straight...

When did you last have Spanish food? It's such a flavourful and often easy cuisine - but don't rely on imitation risotto recipes or shop...

How often do you treat yourself to a scrumptious afternoon tea? We're talking all the fancy things - tiny cakes, scones, itty bitty...

Our ‘veg of the month’ project is drawing to a close! Throughout January we have focused on exploring the health benefits and delicious...

Celeriac is endlessly versatile! Surprisingly so for such a gnarly, awkward looking veg. But once you get under those wrinkles you'll...