How to Make Homemade Sichuan Chilli Oil in Just a Few Simple Steps
This Sichuan chilli oil is minimum effort for maximum flavour!
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Mar 261 min read
How to Make the Perfect Cheese, Jalapeño and Chorizo Hot Cross Bun for Easter!
Take your Easter baking to the next level with these Savoury cheese and chorizo hot cross buns!
Feb 31 min read
Peach Chilli Sauce Recipe- An easy step into Lacto Fermentation
This unique blend of sweet peaches and spicy chilli's is not only delicious, but also introduces the health benefits of fermentation.
Dec 13, 20231 min read
Roasted Cabbage, Muhamarra and Tahini Dressing
This dish works brilliantly as a veggie side or a main meal itself! Charred cabbage, lightly spiced and robust red pepper sauce (Muhamarra)
Jun 20, 20232 min read
Spring Onion Pancake Recipe (Cong You Bing)
We want to start this blog off with a big thank you for everyone that turned up to support us at the Foodies Festival this year. And also...
Jun 5, 20232 min read
Easy peasy pizza dough recipe!
An easy pizza dough recipe that gets great results every time. Whether you bake them in the oven or fire up a pizza oven.
Apr 7, 20231 min read
Hot Cross Bun Bread and Butter Pudding
Our brilliant guest tutor Rachel Pinnock has written us up a delicious recipe just in time for Easter! And if she can do this with a few...
Feb 14, 20231 min read
Duck Breast with Sweet Potato, Cavolo Nero and Raspberry Dressing
Blushing pan fried duck breast served with sweet potato, asparagus, cavolo nero and a vibrant raspberry dressing.
Feb 1, 20232 min read
No Knead Focaccia
A simple but foolproof recipe for focaccia that takes a little time but minimum arm work!
Jan 25, 20232 min read
Haggis Bonbon with Whisky Sauce
Panko fried haggis and potato balls with an addictively creamy whisky sauce!
Jan 22, 20232 min read
A recipe for Chinese New Year - Mapo Tofu
Happy Chinese New Year everyone! This year is the year of the Rabbit, symbolising patience, peace and happiness. Things that I feel are...
Sep 17, 20221 min read
Chicken and Chorizo Molotes
Move aside Empanada! There is a new Mexican snack in town. Not many people will have heard of these. And it can be a faff to make your...
Sep 3, 20221 min read
Lamachun
Think of this dish as the middle eastern alternative to pizza. Lamachun, pronounced Lamajhoun (lahma'joun) is a traditional flatbread...
Jul 2, 20221 min read
Birria Tacos
These Birria tacos go down an absolute storm in our house. Once the prep is done you can leave this to slow cook for hours depending on...
Apr 18, 20221 min read
Wild Garlic and Cheese Scones
Wild garlic season is upon us! After a few failed trip in and around the school, Bobbi and I made a trip to Killerton on a hunt for the...
Apr 11, 20221 min read
Sea Bass Two Ways
Sea bass is one of the UK's most enjoyed fish. With its meaty white flesh and delicate skin, it is very versatile and a perfect way to...
Mar 10, 20224 min read
What to do if your recipe goes wrong
When's the last time you had a meltdown in the kitchen? Back in the day, dough used to be the thing that would break me. It never seemed...
Feb 28, 20221 min read
You’ve got to try this delicious and super simple Summer Rolls recipe (and you can make them vegan!)
Do you want to eat more veg? Or maybe you already eat a lot of veg and fancy a quick new recipe? I’ve got you covered! There is...
Feb 27, 20225 min read
Perfect Pastry Tips
Have you ever ditched an exciting looking recipe as soon as you realised you’d have to make your own pastry? Or maybe you head straight...
Feb 24, 20222 min read
A Taste of Spain recipe - traditional Spanish cheese and ham croquetas
When did you last have Spanish food? It's such a flavourful and often easy cuisine - but don't rely on imitation risotto recipes or shop...
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